Steckler Grassfed Farms – Know Your Farmer, Know Your Food

Welcome to Steckler Grassfed Farms!

We are a family-owned, pasture-based farm in Southern Indiana. Steckler Grassfed Farms provides local, artisan raw aged cheese, pastured poultry (eggs, broilers, and turkeys), lamb, beef, and pork.

"Nature provides us with the perfect model to grow the healthiest food possible, which starts with prolific soil life. When we get that right, our food provides us with the nutrients needed for optimal health. That’s what you will find at Steckler Grassfed Farms."

- Jerry Steckler

Our Products

Artisan Cheeses

Our artisan cheeses are produced from 100% grassfed, raw milk, fresh from our own Dutch Belted dairy herd. The cheese is aged for at least 60 days to develop its delicious flavor and smooth texture.

Meats

We proudly offer grassfed beef, lamb, and whey-fed pork. The health benefits that come from consuming grassfed protein sources is well-researched. We encourage you to taste the difference.

Poultry

Our pastured poultry is truly rotational free-range. Raised out on the pasture, there are no health concerns that require the use of antibiotics, growth hormones, or chemicals of any kind. Our chickens and turkeys are happy to roam around eating a fresh salad bar of grass with bugs on the side.

Seasonal

We have been using our fresh ingredients to create recipes that our families and friends have come to love. Find some of these speciality items, such as jams, broth and more here!